Food Processing Capabilities
We’ve developed a broad range of food processing methods that can be used to create an enormous variety of products, from ready to cook to fully prepared. We don’t believe in settling for the status quo. Our food processing methods undergo continuous evaluation and improvement. We regularly add new equipment to our facilities to enhance our food processing methods, capabilities and expertise.
If the product you’ve got in mind requires a process not currently in our portfolio, we have both the commitment and the financial resources to work with you to develop whatever it takes to meet your needs, from equipment to production processes.
Food Processing Capabilities
- Raw, ready-to-cook and fully cooked
- Fresh and frozen
- Individually Quick Frozen (IQF)
- Grinding, blending and forming
- Extrusion and co-extrusion
- Trimming, slicing, portioning and stacking
Food Cooking Technologies
- Marination
- Impingement, infrared and microwave
- Batter/Breading
- Spiral steam and hot oil frying
- Injection and traditional wood-burning smoke
- Jacketed kettle with agitation
- Browning, searing and char-marking
- Sous vide
Food Packaging Capabilities
- Single portion retail packs and bulk packs
- Foodservice pack
- Modified Atmosphere Packaging (MAP)
- Vertical Form Fill Seal (VFFS)
- Overwrap
- Vacuum packaging